JOB VACANCIES

Job description

Boner, Slicer and Slaughterman

We are currently recruiting for full-time permanent meat workers in a variety of positions:

Slicers

Boners

Skilled Knife Hands

Slaughterman

Duties

operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables

cutting meat to separate meat, fat and tissue from around bones

washing, scraping, and trimming foreign material and blood from meat

cutting sides and quarters of meat into standard meat cuts

operating restrainer and stunning equipment

slitting open, eviscerating, and trimming animal carcasses

Stun and kill livestock, prepares carcasses for further processing

Benefits and perks

Minimum 38 hours per week with the potential for overtime

Salary in the range of $54,000-$59,999 p.a. plus super

Secure & Stable positions

On the job training provided

Genuine opportunity for career progression

Enjoy discounted meat products

Located in Bacchus March, Victoria

Skills and experience

Previous experience (3 year plus) as Slaughterer, Knife hand, Boner, Slicer preferably to Certificate III standard

Suitable candidates without previous meat industry experience will receive fully comprehensive and nationally accredited training, leading to a fully recognised meat processing trade qualification (Cert I – IV in Meat Processing)

Physically fit and strong

Knowledge and understanding of quality requirements

Ability to work in a fast-paced environment.

Ability to integrate into a team with strong work ethic

Must have transport

Able to work Monday – Friday, shift work